Takoyaki (Octopus ball) - Gourmet in Osaka

While you walk around Osaka, you'll probably see shops cooking round ball-type food. This is Takoyaki (Octopus ball), which is one of soul food in Osaka.

The main ingredients are flour, egg, water, diced octopus, green onion, red pickled ginger and water. The takoyaki is continuously turned around to make the ball shape in a half round iron plate. After cooking, it's covered in sauce and sprinkled with dried bonito flakes and green seaweed.